Traditional Japanese cuisine, "WASHOKU"
Traditional Japanese cuisine, "WASHOKU" was placed as a UNESCO's intangible cultural heritage in 2013.
Traditional "WASHOKU" breakfast is composed of TAMAGO-YAKI (Japanese-style omelet), YAKI-ZAKANA (grilled fish of the season), NI-MONO (seasonal boiled dishes), SHIRU-MONO (soup dishes) and GOHAN (boiled rice).
The quintessence of "WASHOKU" is to take the full advantage of seasonal ingredients. Menu varies with the seasons.
Beside its tastes, "WASHOKU" breakfast is served with special attention to its appearance and nutrient balance.
Please enjoy the authentic "WASHOKU" breakfast in Ryokan Shigetsu.